Green is good! A green smoothie with fresh fruit, matcha, milk and yogurt is even better.
Smoothies come together quickly and are a great option for breakfast or snack. The best thing about smoothies is that you can combine your favorite ingredients together in one smooth and refreshing drink.
For this smoothie, I combined peach and vanilla flavors with Greek yogurt, milk, and banana. I added a small scoop of matcha to add nutrients and a beautiful natural green color. Culinary grade matcha is great to use in smoothies, baked goods and more. Matcha is rich in nutrients and adds a subtle flavor to the smoothie.
Go green with this Peach Vanilla Matcha Smoothie!
Peach Vanilla Matcha Smoothie Recipe
- 1 large smoothie
- 1 large banana
- 1 cup frozen peaches
- 2/3 cup plain or vanilla Greek yogurt
- 1/4 cup milk (regular or lactose-free)
- 1 tablespoon culinary grade matcha
- 1/2 teaspoon pure vanilla extract (can omit if using vanilla yogurt)
- fresh mint leaves, for garnish
Combine banana, peaches, yogurt, milk, matcha and vanilla in a blender. Blend on high until smooth. Pour the smoothie into a glass and garnish with fresh mint leaves, as desired. Serve immediately.