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Fruit and Yogurt Pancake Tacos

Start your morning off with a smile! These Fruit and Yogurt Pancake Tacos will be enjoyed by all ages at the breakfast and brunch table. Mix-and-match yogurt and fruit toppings for the ultimate start to your day — like berries, bananas, granola, chocolate chips, nut butter, fresh whipped cream and cinnamon or powdered sugar. Use Greek yogurt for an extra boost in protein!

If you love these sweet breakfast tacos, you should also try my Ice Cream French Toast — made by simply soaking bread in your favorite flavor of ice cream. Freeze strawberry milk, bananas and yogurt to make colorful Milk & Cereal Breakfast Popsicles.

Fruit and Yogurt Pancake Tacos

Fruit and Yogurt Pancake Tacos

Photo of Fruit and Yogurt Pancake Tacos
  • 10 minutes
  • 4 minutes
  • 12 pancakes

Ingredients

For the Pancakes:

2 cups flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 3/4 cup milk
2 eggs
1 tbsp butter, melted
1 tsp vanilla extract

For the Tacos:

1 cup yogurt, any flavor
1 cup diced fruit (strawberries, blueberries, bananas, blackberries or raspberries)
Mini chocolate chips (optional)
Granola (optional)


Instructions

Instructions:

  1. Whisk together dry ingredients (flour, sugar, baking powder, baking soda and salt). Set aside.
  2. In a separate bowl, combine wet ingredients and stir/whisk until smooth (milk, eggs, melted butter and vanilla extract).
  3. Add wet mixture into dry mixture and whisk until just combined. The batter may be lumpy. If the batter is too thick add 1 tablespoon milk at a time until desired consistency is achieved.
  4. Preheat a griddle over medium heat (350F). Lightly grease with butter or oil if not using a non-stick pan.
  5. Drop 1/4 - 1/2 cup batter for each pancake and let cook until bubbles form evenly over the pancake. Flip and cook for another 1-2 minutes. 
  6. When pancakes are slightly cooled and not hot to the touch, fill with yogurt, fresh berries, and toppings such as chocolate chips or granola. 
  7. Drizzle with syrup or honey if desired.

Notes:

  • Pancakes may be made ahead and can be served cold as Fruit and Yogurt Tacos, or slightly warmed in the microwave before adding the filling and toppings. They are equally delicious served warm or cold!
  • Get creative with toppings. Spread pancakes with nut butter, or sprinkle with cinnamon sugar. Dust with powdered sugar, or top with a dollop of fresh whipped cream. 
  • Using lactose-free milk and yogurt is a simple swap to accommodate those who enjoy a lactose-free diet. 
  • Dairy and plants are the ultimate power couple that together delivers on calcium, vitamin D, potassium, and fiber. Research shows plant and dairy foods can help reduce the risk for chronic diseases, too. Dairy foods are often recommended as part of plant-based diets because they contain high-quality proteins and often under-consumed nutrients like calcium, vitamin D and potassium.

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