Honey Brie Bites with Candied Walnuts

by In Katrina's Kitchen

These Honey Brie Bites and Candied Walnuts are delectable one-biters that couple soft brie with crunchy, sweet walnuts to create the perfect combination.

Channel your inner cheese connoisseur and pair this brie-based appetizer or dessert with medium red wines, like a merlot, or soft white wines, such as a chardonnay.

Although it makes a great partner in crime, brie can be a standalone appetizer, too. When serving brie, take it out of the refrigerator 30-45 minutes before indulging to ensure its full flavor and texture.

As you can see from this recipe, you also cannot go wrong with baked brie. It is melty, creamy and always a crowd-pleaser. Also, if and when your guests put your cheese knowledge to the test: Yes, brie’s rind is edible!

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Photo of Honey Brie Bites with Candied Walnuts
  • 18 squares

Honey Brie Bites with Candied Walnuts


2 sheets puff pastry, thawed and cold
8 ounce wheel of Brie
1/2 cup honey
1 cup candied walnuts
1 egg


  1. Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
  2. On a floured work surface, roll out each sheet of puff pastry. Cut along the seams to form three long rectangles. Then cut each rectangle into three squares. (9 squares per sheet)
  3. Slice Brie into 18 small wedges. On each puff pastry square place a wedge of brie, about 1/2 teaspoon of honey, and a sprinkle of chopped candied walnuts.
  4. Fold the pastry over the brie to form a rectangle or triangle. Use a fork to crimp the edges. Then pierce the top of the pastry with the fork to vent.
  5. In a small bowl beat the egg and brush the tops of each puff pastry. Bake for 15-20 minutes until golden brown. After baking drizzle with honey and finely chopped candied walnuts if desired. Best served warm.

Guest Blogger

In Katrina's Kitchen

Katrina is the author, photographer and recipe writer behind the dessert blog In Katrina's Kitchen - "where dessert is always served first." You can expect to find sweet treats alongside delicious desserts wholesome enough to enjoy every day. Outside the kitchen Katrina enjoys sipping iced coffee, curling up with a good book and being a wife and mom in a house full of boys who like to eat.

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