Easy Cheese Quesadillas
What’s not to love about a perfectly crisp, cheese-filled quesadilla? There’s something awesome about a meal that you can pull together with just cheese, tortillas and a handful of random leftovers or other ingredients from the refrigerator.
I adore quesadillas for their ability to transform leftovers into something that I crave. While my youngest prefers his made simply with cheese, the rest of us choose our favorite fillings and fill them however we like best.
Making the quesadillas with a single folded tortilla is much easier than with two stacked tortillas. Place the buttered tortilla butter side down in the pan, top one half of the tortilla with cheese, and fold it over on itself.
When it’s time to flip it, slide your spatula under the open side and flip the quesadilla so that the crease stays against the pan, preventing any foods from spilling out.
When making quesadillas for a crowd, I recommend using an electric griddle. Set the griddle to medium high heat and grease the griddle with 1 tablespoon of butter. Place 3-4 tortillas on the griddle (leaving half of each tortilla off the side). Fill the side of the tortilla that is on the griddle, fold, and follow the above directions for cooking. You should be able to cook 3-4 quesadillas at a time and it will streamline the process.
Here are some of my favorite quesadilla combinations:
- Pulled pork, onions, and mozzarella cheese
- Chopped chicken, peppers, and pepper Jack cheese
- Chopped baby spinach, thin mushrooms, chopped chicken, fontina
- Thinly sliced apple, fontina, and Cheddar cheese
- Roasted broccoli and Cheddar cheese
- Thin sliced mushrooms, zucchini, and Monterey Jack cheese
- Scrambled eggs, crumbled bacon or sausage, Cheddar cheese
- Roasted green chile, Cheddar, pepper Jack or Monterey Jack
Quesadillas are delicious for breakfast, too! Try Denver Omelet Breakfast Quesadillas for an easy high-protein breakfast before school or on lazy weekends.
Easy Cheese Quesadillas
Ingredients
Method
- Preheat a large non-stick skillet to medium-high heat. Lightly butter a single side of one tortilla with about ½ a teaspoon of butter and place it in the hot pan. Sprinkle 3 tablespoons of cheese, ¼ cup of your favorite filling, and an additional 2-3 tablespoons of cheese on just one half of the open tortilla. Fold the tortilla over on itself and let it cook for 2-3 minutes.
- When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
- Using a spatula, transfer the quesadilla back to a cutting board and cut into wedges while it is hot and serve warm. Repeat as desired. Enjoy!
So informative!!! Been making quesadillas for years, but love the trick of hanging half off griddle, fill, fold, flip! I usually smear the filling side with a good sour cream before filling. Thank you for posting.
We’re glad you enjoyed the post, Kathy!
-Tristen, ADA Mideast Communications Specialist
So gud luv it hun!
You don’t say whether the lightly buttered side of the tortilla is down against the pan surface or up where the filling ingredients will be placed. Can you shed some light, please?
Lawrence, Place the buttered tortilla butter side down in the pan, top one half of the tortilla with cheese, and fold it over on itself. – Madelyn, ADA Mideast
thank you for all information kheloufi
The tip about folding a single tortilla instead of stacking two is genius — I’ve been making them the hard way for years and always end up with cheese everywhere. Tried it last night and it was way less messy.
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I tried making these for a quick lunch yesterday, and they turned out perfectly crispy with the right amount of cheese pull. Do you recommend any specific type of cheese that melts best for this recipe?
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thank you for the article it was great.
This looks delicious! I love how you mention using up random leftovers; that’s exactly what I do on busy weeknights. The tip about getting that perfect crisp on the tortilla is key, I always try to cook it on medium-low heat. Honestly, sometimes I need a break from the kitchen chaos. After cooking, I usually like to unwind with a few rounds of free makeover games online while the kids play. It’s nice to have a quick meal recipe like this so I can focus on relaxing later. Thanks for sharing!
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Thanks for sharing this simple recipe! I love how quesadillas can turn random leftovers into a satisfying dinner. I tried the griddle trick too, just like Kathy mentioned. Sometimes making dinner quickly gives me more time for some creative fun. On weekends, I love spending a quiet hour designing outfits on Paper Doll Diary while waiting for the food to cook. It’s nice to have a recipe that doesn’t stress out the kitchen. Do you add anything else besides cheese for extra flavor? Looking forward to trying this tonight.
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thanks for sharing recipe
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Quesadillas are a fantastic way to use up leftovers! They’re quick, easy, and customizable for everyone’s preferences. I like making them with various fillings.
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