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6 Genius Ways Farmers Reduce, Reuse & Recycle

by Lexie Nunes

Dairy farmers are the ultimate recyclers! Since they often live on or near the land they farm, caring for the environment is a top priority.

Here are some common ways dairy farmers are reducing waste, reusing resources and recycling trash into treasure.

tiresYour old, worn-out car tires won’t go to waste thanks to the ingenuity of dairy farmers! Some farmers use recycled tires as weights to secure the plastic that preserves their crops after harvest or to help weigh down their calf hutches.

water-recyle-[Recovered]Water used to wash the milking parlor each day can be captured and reused to flush manure away in the barns, then recycled again to irrigate crop fields.

Thanks to technology and practices like these, today’s dairy farmers use about 65% less water than used 60 years ago to make to same amount of milk!

milk-tankMilk is cooled to at least 45°F within two hours of milking to preserve quality. To do this quickly, some farms use plate coolers which sends cold water through a series of plates near the milk to cool it. That clean water can then be used as a fresh drinking source for the cows.

sandbedLife is just beachy at the farm thanks to sand bedding! Dairy farmers provide clean, dry bedding for their cows like sand, straw, mattresses or even waterbeds. Cows love sand because it’s comfortable and molds to their bodies – farmers love it too because it is easily cleaned, which means it can be reused again and again.

manureAnother bedding option for cows is recycled manure. By separating and drying the manure solids to use as bedding, farmers can reduce their farm’s waste. So, the cows can rest easy knowing that their clean and comfortable beds are also helping the environment!

Untitled-2Manure is a valuable resource! It is used as a natural fertilizer and spread on crop fields according to detailed nutrient management plans. These plans take into account the types of soil on the farm, the terrain of the fields, soil moisture levels and the amount of nutrients the next crop on that field will need.

Guest Blogger

Lexie Nunes

Lexie is the 2018 Communications Intern for American Dairy Association Mideast. Having grown up on her family's dairy farm in California, she has deep appreciation for the dairy industry. Lexie enjoys photography and videography, traveling to new places and spending time with friends.

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