The Ackley Family

Dairy farmers from East Liberty, Ohio

Ack-Lee Holstein farm, in Logan County, Ohio, is home to 160 registered Holstein cows and 4,700 acres of crops which are cared for by Jay Ackley, a fourth generation dairy farmer and wife Kristy and family. The Ackleys are proud of the steps they take to ensure their cows have the best care possible all year-round.

What’s the history of your dairy?

Jay: I started farming in 1988 with my father on our fourth generation farm. We started with 50 cows and between 800 and 900 acres. Now we care for approximately 160 cows and farm 4,700 acres, including hay, wheat, corn and soybeans.


Listen to Kristy Ackley explain how her cows stay cool in the summer heat.

What skills do you need to be a dairy farmer?

Kristy: You have to wear a lot of different hats as a dairy farmer. You have to be knowledgeable of veterinary care and keep up with breeding practices. You have to understand nutrition and time management. Most importantly, you have to be a caretaker.

I always say that Jay and I were blessed with two sons and a hundred girls that we take care of. We take care of them to the best of our ability.

This means we make sure that they’re comfortable. If we’re hot then we know that they’re hot, so we try to keep them as cool as possible in the summer. In the winter, we don’t want to be out in the weather so we try to keep them out of the weather. They sleep on mattresses that are soft and we give them a bed of straw. They’re our babies.

What is the biggest change you’ve seen since you began farming?

Economics have changed the most. Milk prices have been lower more recently than they have in the past. It really forces you to look for ways to become more efficient to manage the economics of the farm. You’ve always had to work hard, but now you have to work smarter and harder.

Meet more Ohio and West Virginia dairy farmers.