Strawberry Mousse Cheesecake Parfaits
Grab a spoon and dive into layers of no bake cheesecake, cookies and pie filling!
Ingredients
- 8 Oreo cookies
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 8 ounce package cream cheese
- 2 tablespoons sugar
- 1 cup diced strawberries
- 2 Tablespoons hot water
- 1 packet unflavored gelatin
- 1 21-ounce can strawberry pie filling
- Mini Oreos Wafer cookies
- Sprinkles
Instructions
- Crush the cookies. Spoon the crumbs evenly into the bottoms of eight 5 ounce dessert cups.
- Beat the heavy whipping cream and powdered sugar until stiff peaks form. Refrigerate until needed.
- Beat the cream cheese and sugar until creamy.
- Place the strawberries in a food processor and puree. Add the hot water and gelatin and pulse again.
- Beat the pureed strawberries into the cream cheese mixture until creamy. Fold in ½ cup of the whipped cream gently.
- Divide the strawberry cheesecake evenly into the dessert cups. Use the back of a spoon to spread the mixture out flat.
- Open the pie filling. Use a fork to break apart the bigger berries. Spoon the pie filling onto the top of the cheesecake.
- Use a piping bag and icing tip 1M to pipe the remaining whipped cream on top of the parfaits.
- Refrigerate at least 1 hour to let the mixture set up. Add cookies and sprinkles right before serving.
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