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–+ servings
pumpkin spice lattte

Pumpkin Spice Latte Cheesecake Bites

These cheesecake bites are great for Halloween parties, tailgates or even the pumpkin patch!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24
Course: Dessert
Ingredients Method

Ingredients
  

  • ¾ cup vanilla wafer crumbs about 20 cookies
  • 2 tablespoons melted butter
  • 8 ounces cream cheese
  • ¼ cup sugar
  • 1 tablespoon Greek yogurt
  • ½ teaspoon vanilla extract
  • ½ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice + extra for garnish
  • 1 tablespoon flour
  • 1 egg
  • ½ cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon instant coffee granules
  • 24 chocolate covered coffee beans

Method
 

  1. Preheat the oven to 350°F. Line a mini muffin tin with 24 mini cupcake liners.
  2. Combine the cookie crumbs and butter. Spoon evenly into the bottom of the liners. Press down firmly with a small object.
  3. Beat the cream cheese and sugar until creamy. Add the yogurt, vanilla, pumpkin, pumpkin pie spice, and flour and beat again. Add the egg and beat until mixed in.
  4. Spoon the cheesecake batter evenly in the liners. They should be full. Bake for 18-19 minutes. Remove and let cool in the pan for 10 minutes, and then remove the cheesecakes and place on a wire rack to cool for 1 hour. Refrigerate until chilled.
  5. Place the heavy whipping cream, powdered sugar, and instant coffee in a chilled mixing bowl. Beat on high until stiff peaks form. Pipe on top of the chilled cheesecakes. Sprinkle with pumpkin pie spice. Top with a chocolate covered coffee bean right before serving.