Go Back
–+ servings
Mixed Berry Greek Yogurt Bagels

Mixed Berry Greek Yogurt Bagels

You only need 2 ingredients & about 40 minutes to bake up a batch of these easy to make, protein-packed Mixed Berry Greek Yogurt Bagels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 ½ cups self-rising flour
  • 1 egg
  • 1 teaspoon water
  • 1 ¼ cups lowfat mixed berry Greek yogurt approximately two 5.3 ounce cups

Method
 

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper. Spray the parchment paper with cooking spray. Set aside.
  2. In a large bowl, combine the flour and Greek yogurt using a sturdy spatula until it forms a shaggy dough. Turn the dough out onto a lightly floured surface and knead for about five minutes until the dough is smooth & elastic.
  3. Divide the dough into six equal parts and then shape each portion into a large ball. Punch a hole in the center of each ball using your thumb. Gently pull and stretch the dough to form a bagel shape. Repeat this with the remaining dough balls.
  4. Place the bagels onto the prepared baking sheet. In a small bowl, whisk together the egg and water. Brush the egg wash over top of each bagel.
  5. Bake for 22-25 minutes, rotating the baking sheet about halfway through until baked through and golden brown.
  6. Serve warm with cream cheese on the side. Enjoy!