Lemon Mousse Dessert Cups
Cream cheese, yogurt and heavy whipping cream give each little cup a triple dose of dairy power.
Ingredients
- 8 ounce package of cream cheese softened
- ¼ cup Greek yogurt
- ½ cup lemon curd
- ¾ cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh berries
- 1 batch of cinnamon-sugar dessert cups
Instructions
- Beat the cream cheese until creamy. Add the yogurt and lemon curd, and beat again until smooth. Set aside.
- Beat the heavy whipping cream and powdered sugar in a clean, chilled metal bowl until stiff peaks form. Fold the whipped cream into the lemon mixture until completely mixed in.
- Pipe the lemon mousse into the cinnamon sugar dessert cups. Top each one with fresh berries. Serve that day.
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