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ice cream french toast

Ice Cream French Toast

It’s as easy to whip up for breakfast or brunch as it is delicious!
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Prep Time 6 minutes
Servings: 8
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 8 slices bread
  • 2 cups ice cream any flavor
  • Butter for frying
  • Maple syrup optional
  • Berries optional

Method
 

  1. Melt ice cream in the microwave in 30-second increments until fully melted. Transfer to a plate.
  2. Place bread into the ice cream and turn to coat both sides.
  3. Using low heat, melt butter in a pan. Place bread slices onto the pan, making sure not to over-crowd.
  4. After 1-2 minutes, or when golden, flip bread and cook for an additional 1-2 minutes.
  5. Serve with syrup and fresh berries.

Notes

  • Any ice cream flavor can be used to make Ice Cream French Toast.