Ice Cream French Toast
It’s as easy to whip up for breakfast or brunch as it is delicious!
Ingredients
- 8 slices bread
- 2 cups ice cream any flavor
- Butter for frying
- Maple syrup optional
- Berries optional
Instructions
- Melt ice cream in the microwave in 30-second increments until fully melted. Transfer to a plate.
- Place bread into the ice cream and turn to coat both sides.
- Using low heat, melt butter in a pan. Place bread slices onto the pan, making sure not to over-crowd.
- After 1-2 minutes, or when golden, flip bread and cook for an additional 1-2 minutes.
- Serve with syrup and fresh berries.
Notes
- Any ice cream flavor can be used to make Ice Cream French Toast.
Tried this recipe?Let us know how it was!