Go Back
–+ servings
Ham and Cheese Pinwheels

Ham and Cheese Pinwheels with Homemade Ranch Dip

Easily prep lunches with these delicious, easy-to-make pinwheels and dip!
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

Ranch Dip
  • ½ cup plain yogurt
  • ½ cup lite sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried chives
  • Salt and fresh ground pepper to taste
Ham and Cheese Pinwheels
  • 4 8-inch whole wheat, low carb flour tortillas
  • 4 slices American cheese
  • 4 slices turkey ham
  • Veggies and fruits
  • 24 baby carrots
  • 4 apples

Method
 

Ranch Dip
  1. Place yogurt and sour cream in a mixing bowl; add garlic powder, onion powder, dill, chives, salt, and pepper; mix until thoroughly combined.
  2. Transfer to airtight container and refrigerate until ready to use.
Ham and Cheese Pinwheels
  1. Place cheese and turkey ham in center of each tortilla.
  2. Bring the bottom edge of the tortilla tightly over the ham and cheese, folding in the sides.
  3. Tightly roll up the tortilla, then cut in sixths.
  4. Evenly divide up the pinwheels among 4 meal prep containers.
  5. Place 2 tablespoons of ranch dip in 4 small containers with a lid and place inside the meal prep containers.
  6. Include carrots and apples.
  7. Close with a lid and refrigerate.