Ham and Cheese Pinwheels with Homemade Ranch Dip
Easily prep lunches with these delicious, easy-to-make pinwheels and dip!
Ingredients
Ranch Dip
- ½ cup plain yogurt
- ½ cup lite sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried chives
- Salt and fresh ground pepper to taste
Ham and Cheese Pinwheels
- 4 8-inch whole wheat, low carb flour tortillas
- 4 slices American cheese
- 4 slices turkey ham
- Veggies and fruits
- 24 baby carrots
- 4 apples
Instructions
Ranch Dip
- Place yogurt and sour cream in a mixing bowl; add garlic powder, onion powder, dill, chives, salt, and pepper; mix until thoroughly combined.
- Transfer to airtight container and refrigerate until ready to use.
Ham and Cheese Pinwheels
- Place cheese and turkey ham in center of each tortilla.
- Bring the bottom edge of the tortilla tightly over the ham and cheese, folding in the sides.
- Tightly roll up the tortilla, then cut in sixths.
- Evenly divide up the pinwheels among 4 meal prep containers.
- Place 2 tablespoons of ranch dip in 4 small containers with a lid and place inside the meal prep containers.
- Include carrots and apples.
- Close with a lid and refrigerate.
Tried this recipe?Let us know how it was!