Go Back
–+ servings
Grinch Cookies

Grinch Cookies

 If you grew up with How the Grinch Stole Christmas on repeat every year, relive this childhood classic in the form of a sweet homemade sugar cookie! They’re soft-baked green sugar cookies inspired by the classic holiday story, rolled in sugar and topped with heart sprinkles.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 20 cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter at room temperature
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon peppermint extract optional
  • 3 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • Additional 1/2 cup granulated sugar for finishing
  • electric green gel color
  • Heart-shaped sprinkles

Method
 

  1. Preheat the oven to 350°F. Line a large cookie sheet with parchment paper or a silicone baking mat.
  2. Combine the butter with the sugar and beat on medium speed until well creamed together.
  3. Add the eggs, vanilla extract, and green gel coloring. Mix until well combined.
  4. In a separate bowl, combine the remaining dry ingredients. Slowly add into the dough and beat on medium-low speed until well combined and dough forms.
  5. Use a large cookie scoop and portion the dough. Roll each ball of dough in granulated sugar and then place each one about 2 inches apart on a baking sheet.
  6. Bake at 350°F for 10-12 minutes. Immediately when pulled from the oven, place a heart-shaped sprinkle on top.
  7. Allow the cookies to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.

Notes

Different extracts: In place of peppermint extract, use all vanilla extract or try almond extract.
To Store: Store these Grinch Cookies in an airtight container at room temperature for up to 1 week.
To Freeze: Sugar cookies freeze well, so you can stash these cookies in a freezer-safe container or freezer bag and store them frozen for up to 3 months. Thaw the cookies on the counter before serving.