Grinch Cookies
If you grew up with How the Grinch Stole Christmas on repeat every year, relive this childhood classic in the form of a sweet homemade sugar cookie! They’re soft-baked green sugar cookies inspired by the classic holiday story, rolled in sugar and topped with heart sprinkles.
Ingredients
- 1 cup unsalted butter at room temperature
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon peppermint extract optional
- 3 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- Additional 1/2 cup granulated sugar for finishing
- electric green gel color
- Heart-shaped sprinkles
Instructions
- Preheat the oven to 350°F. Line a large cookie sheet with parchment paper or a silicone baking mat.
- Combine the butter with the sugar and beat on medium speed until well creamed together.
- Add the eggs, vanilla extract, and green gel coloring. Mix until well combined.
- In a separate bowl, combine the remaining dry ingredients. Slowly add into the dough and beat on medium-low speed until well combined and dough forms.
- Use a large cookie scoop and portion the dough. Roll each ball of dough in granulated sugar and then place each one about 2 inches apart on a baking sheet.
- Bake at 350°F for 10-12 minutes. Immediately when pulled from the oven, place a heart-shaped sprinkle on top.
- Allow the cookies to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.
Notes
Different extracts: In place of peppermint extract, use all vanilla extract or try almond extract.
To Store: Store these Grinch Cookies in an airtight container at room temperature for up to 1 week.
To Freeze: Sugar cookies freeze well, so you can stash these cookies in a freezer-safe container or freezer bag and store them frozen for up to 3 months. Thaw the cookies on the counter before serving.
Tried this recipe?Let us know how it was!