Grilled Fruit Pizza
The crust is slightly sweet, which is provides the perfect balance to the sweet, grilled fruit. A creamy yogurt topping pulls everything together!
Ingredients
Crust
- 1 cup softened butter
- ⅓ cup brown sugar
- 1 ¾ cup flour
- ¾ cup oats
Sauce
- 2 8-ounce packages Greek yogurt cream cheese spread
- ½ cup plain Greek yogurt
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla
Fruit Topping
- Pineapple, peaches, mangos and strawberries, grilled for 2-3 minutes and cooled
Instructions
- Preheat the oven to 375°F. Spray a pizza or baking pan with non-stick spray and set aside.
- In a large bowl, combine the butter, sugar, flour and oats, stirring until combined. Press the dough into the prepared pan and bake for 15 minutes or until golden brown. Remove the crust and allow it to cool completely.
- Heat a grill pan or an outdoor grill over medium low heat. Arrange cut fruit on the pan and grill for 1-2 minute or until soft. Remove and set aside to cool.
- For the filling, cream together the Greek cream cheese spread, Greek yogurt and powdered sugar. Stir in the vanilla.
- Spread the filling over the cooled cookie.
- Top with fruit just before serving.
Tried this recipe?Let us know how it was!