Fresh Fruit & Yogurt Cupcakes
These healthy, refreshing treats have only five ingredients and are so easy to prepare!
Ingredients
- Watermelon small/medium
- Frozen yogurt or ice cream 12 small scoops
- Chocolate ice cream topping
- Whipped cream
- Cherries
Instructions
- Slice watermelon into thick rounds.
- Use a cookie cutter, biscuit cutter, or small glass to cut watermelon into circles. Place into cupcake wrappers.
- Top with a scoop of vanilla frozen yogurt, chocolate topping, whipped cream, and a cherry.
Notes
- I used homemade Magic Shell ice cream topping. You can use store-bought, homemade or traditional hot fudge topping.
- Double or triple paper cupcake wrappers if they are not lined with wax to help prevent watermelon juice from dripping through the bottom.
- You can scoop the frozen yogurt or ice cream ahead of time and freeze it on a flat baking sheet, plate, or platter. This makes it easy to serve a crowd quickly.
Tried this recipe?Let us know how it was!