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–+ servings
fresh fruit and yogurt cupcakes

Fresh Fruit & Yogurt Cupcakes

These healthy, refreshing treats have only five ingredients and are so easy to prepare!
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Prep Time 15 minutes
Servings: 12
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • Watermelon small/medium
  • Frozen yogurt or ice cream 12 small scoops
  • Chocolate ice cream topping
  • Whipped cream
  • Cherries

Method
 

  1. Slice watermelon into thick rounds.
  2. Use a cookie cutter, biscuit cutter, or small glass to cut watermelon into circles. Place into cupcake wrappers.
  3. Top with a scoop of vanilla frozen yogurt, chocolate topping, whipped cream, and a cherry.

Notes

  • I used homemade Magic Shell ice cream topping. You can use store-bought, homemade or traditional hot fudge topping.
  • Double or triple paper cupcake wrappers if they are not lined with wax to help prevent watermelon juice from dripping through the bottom.
  • You can scoop the frozen yogurt or ice cream ahead of time and freeze it on a flat baking sheet, plate, or platter. This makes it easy to serve a crowd quickly.