French Onion Roasted Potato Salad
Swap out your traditional mayo-based potato salad for this one made with Greek yogurt!
Ingredients
- 1.5 lbs of Yukon gold potatoes scrubbed & chopped into bite sized pieces
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup nonfat plain Greek yogurt
- 1 packet of dry onion soup mix
- 2 stalks of celery chopped
- Salt & pepper to taste
- Chopped green onions to garnish
Instructions
- Preheat your oven to 400°F.
- Add the chopped potatoes, olive oil, and salt and pepper to a large mixing bowl. Toss to coat evenly. Spread the prepared potatoes in a single layer onto a large baking sheet.
- Roast the potatoes for 45 minutes to 1 hour, turning halfway through the baking time. Potatoes are done when they are golden brown and fork tender. Let the potatoes cool completely.
- Once the potatoes have cooled, mix together the Greek yogurt and onion soup mix in a large mixing bowl.
- Add in the cooled potatoes and chopped celery; mix well. Season with salt and pepper to taste. Top with chopped green onions.
- Cover and refrigerate until ready to serve.
Tried this recipe?Let us know how it was!