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–+ servings
french onion

French Onion Roasted Potato Salad

Swap out your traditional mayo-based potato salad for this one made with Greek yogurt!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1.5 lbs of Yukon gold potatoes scrubbed & chopped into bite sized pieces
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup nonfat plain Greek yogurt
  • 1 packet of dry onion soup mix
  • 2 stalks of celery chopped
  • Salt & pepper to taste
  • Chopped green onions to garnish

Method
 

  1. Preheat your oven to 400°F.
  2. Add the chopped potatoes, olive oil, and salt and pepper to a large mixing bowl. Toss to coat evenly. Spread the prepared potatoes in a single layer onto a large baking sheet.
  3. Roast the potatoes for 45 minutes to 1 hour, turning halfway through the baking time. Potatoes are done when they are golden brown and fork tender. Let the potatoes cool completely.
  4. Once the potatoes have cooled, mix together the Greek yogurt and onion soup mix in a large mixing bowl.
  5. Add in the cooled potatoes and chopped celery; mix well. Season with salt and pepper to taste. Top with chopped green onions.
  6. Cover and refrigerate until ready to serve.