• In a medium saucepan, stir together eggnog, milk, vanilla and chopped white chocolate.
• Cook over medium heat, stirring occasionally, until the white chocolate melts and the drink comes to a simmer. (Do not let it come to a boil.) Continue to stir to ensure all of the white chocolate has melted.
• Remove from heat and serve immediately, topped with fresh ground nutmeg, whipped cream, or frothed milk.

Slow Cooker (Crock Pot)

• Add eggnog, milk, vanilla extract, and chopped white chocolate to the slow cooker.
• Cover and cook on high for 2 hours, stirring well every 30 minutes until the white chocolate is melted.
• Serve and top with nutmeg, whipped cream, or frothed milk