Go Back
–+ servings
eggnog hot chocolate

Eggnog Hot Chocolate

Warm eggnog, mixed with frothy milk, white chocolate, and dusted with fresh ground nutmeg!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 3 cups eggnog
  • 1 cup milk or swap for heavy cream or half and half
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate chopped
  • Ground nutmeg optional
  • Whipped cream or frothed milk for topping optional

Method
 

  1. In a medium saucepan, stir together eggnog, milk, vanilla and chopped white chocolate.
  2. Cook over medium heat, stirring occasionally, until the white chocolate melts and the drink comes to a simmer. (Do not let it come to a boil.) Continue to stir to ensure all of the white chocolate has melted.
  3. Remove from heat and serve immediately, topped with fresh ground nutmeg, whipped cream, or frothed milk.
Slow Cooker (Crock Pot)
  1. Add eggnog, milk, vanilla extract, and chopped white chocolate to the slow cooker.
  2. Cover and cook on high for 2 hours, stirring well every 30 minutes until the white chocolate is melted.
  3. Serve and top with nutmeg, whipped cream, or frothed milk

Notes

  • Milk chocolate may be substituted for white chocolate.