Ingredients
Method
- In the bowl of your mixer, beat the cream cheese, butter, vanilla, and powdered sugar until light and fluffy.
- Thinly spread 2-3 tablespoons of the cream cheese mixture on each tortilla. Arrange fruit on top, and roll lengthwise into a tight roll. Wrap with plastic wrap and refrigerate 1-2 hours before slicing.
- Cut each roll into 3-4 servings. Place a toothpick through before serving for easy snacking.
