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–+ servings
Creamy Bacon Macaroni

Creamy Bacon Macaroni and Cheese

This stovetop mac and cheese is ready in no time!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • ⅓ cup flour
  • 3 cups milk
  • 1 teaspoon salt
  • ¾ teaspoon dried mustard
  • ½ teaspoon black pepper
  • 1 ½ cups Gruyere cheese grated
  • 1 ½ cups white Cheddar cheese grated
  • ⅔ cup good quality Parmesan cheese grated
  • ½ pound bacon cooked and crumbled
  • 1 pound elbow noodles cooked according to the package directions

Method
 

  1. In a large saucepan, melt butter over medium heat. Add flour and whisk for 5-6 minutes until golden in color. Slowly whisk in the whole milk. Mix in salt, pepper and dried mustard. Continue to whisk until thick and bubbling.
  2. Add cheese and stir until melted and completely smooth.
  3. Add cooked macaroni and crumbled bacon.
  4. Serve immediately.