Cheeseburger Soup
It is creamy, smooth, filling, comforting, and good for you! If you love cheesy soups, then this recipe is for you. If you love cheeseburgers AND cheesy soups, then you will be in heaven! This soup is the best of both worlds.
Ingredients
- 1 teaspoon olive oil
- 1 cup frozen onion, celery, carrot mix
- 2 cloves minced garlic
- 1 pound ground beef
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon yellow mustard
- 2 tablespoons finely chopped pickles
- 3 cups chicken broth
- 1 ¼ cup shells pasta
- 1 cup milk
- 1 tablespoon flour
- 2 cups shredded Cheddar
- ¼ cup Greek yogurt
Instructions
- In a large stockpot or Dutch oven, heat olive oil over medium heat.
- Add vegetable mix and cook until vegetables begin to soften, add garlic and cook another minute. Remove vegetables and set aside.
- Add ground beef to the same pot and cook until crumbled and cooked through. Season beef with basil, oregano, salt, and pepper. If desired, stir in yellow mustard and pickles.
- Combine vegetables and the beef in the pot, stir in chicken broth. Bring broth to a boil.
- Add pasta and reduce heat. Partially cover the stock pot and allow pasta to cook until al dente.
- Whisk together the milk and the flour, pour milk into the soup, stir until the soup has slightly thickened.
- Add cheese and stir until melted.
- Stir in Greek yogurt just before serving.
Tried this recipe?Let us know how it was!