Burrata Toast
If you’re craving savory, make the avocado toast version, and, if you’re in the mood for sweet, the strawberry toast will hit the spot!
Ingredients
- 2 slices sourdough bread
- 4 ounces burrata room temperature is best
- ¼ avocado peeled and sliced
- ½ lemon
- 2 strawberries hulled and sliced
- Fresh basil, balsamic glaze, sea salt and red pepper flakes
Instructions
- Toast the bread until golden brown.
- Pat the balls of burrata dry with a paper towel and then rip them open and arrange on top of the toast.
- For the avocado toast, squeeze lemon juice over the slices of avocado and then arrange them on top of the toast. Sprinkle with flaky sea salt and red pepper flakes.
- For the strawberry toast, arrange the sliced strawberries on top of the burrata. Drizzle with balsamic glaze and sprinkle on chopped fresh basil.
Tried this recipe?Let us know how it was!