Yogurt Marinated Pork Kebobs
These Yogurt Marinated Kebobs with with pork tenderloin cubes marinated in Greek yogurt and warm spices. They’re grilled to perfection and served with a lemon yogurt sauce!
Ingredients
Marinade
- ¾ cup Greek yogurt plain
- 1 lemon juiced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound pork tenderloin cut into cubes
Lemon Yogurt Sauce
- 1 cup Greek yogurt plain
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice salt and pepper to taste
Instructions
- In a large bowl, whisk together all the ingredients for the marinade except the pork. Once well-blended, add pork cubes and mix to coat. Cover with plastic and place in the fridge for 1-10 hours.
- Meanwhile, in a bowl, combine all the ingredients for the sauce. Store in fridge until ready to serve.
- Preheat grill to high heat.
- Thread cubes of pork onto skewers. Place on hot grill and cook for 6-7 minutes per side until cooked through.
- Remove pork from the grill and serve with prepared sauce.
Notes
- This recipe works great with chicken as well.
Tried this recipe?Let us know how it was!