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Yogurt Marinated Pork Kebob

Yogurt Marinated Pork Kebobs

These Yogurt Marinated Kebobs with with pork tenderloin cubes marinated in Greek yogurt and warm spices. They’re grilled to perfection and served with a lemon yogurt sauce!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

Marinade
  • ¾ cup Greek yogurt plain
  • 1 lemon juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound pork tenderloin cut into cubes
Lemon Yogurt Sauce
  • 1 cup Greek yogurt plain
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice salt and pepper to taste

Method
 

  1. In a large bowl, whisk together all the ingredients for the marinade except the pork. Once well-blended, add pork cubes and mix to coat. Cover with plastic and place in the fridge for 1-10 hours.
  2. Meanwhile, in a bowl, combine all the ingredients for the sauce. Store in fridge until ready to serve.
  3. Preheat grill to high heat.
  4. Thread cubes of pork onto skewers. Place on hot grill and cook for 6-7 minutes per side until cooked through.
  5. Remove pork from the grill and serve with prepared sauce.

Notes

  • This recipe works great with chicken as well.