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–+ servings
Verde Queso Blanco

Verde Queso Blanco Dip

It is melty, creamy, and cheesy, with just the right about of spice! I could literally eat chips, salsa, and guacamole every day and never get bored.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 8-ounce block cream cheese
  • 1 cup white Cheddar shredded
  • 2 cups Jack cheese shredded
  • ½ cup Greek yogurt
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 4 ounces chilies chopped
  • 4 ounces jalapenos chopped
  • ⅓ cup milk regular or lactose-free

Method
 

  1. In a saucepan, whisk together the cream cheese, shredded cheddar, and jack cheese. Stir in Greek yogurt and garlic until mixture becomes creamy.
  2. Add spices, chopped chilies and jalapenos. Whisk in enough milk until mixture is smooth and creamy.
  3. Pour queso into a slow cooker to keep warm. Top dip with extra jalapenos and chopped tomatoes, if desired.