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–+ servings
Steak Kabobs

Steak and Mushroom Kabobs with Mint Yogurt Dip

This mint yogurt sauce is a light and refreshing combination of yogurt, garlic, mint and lemon juice.
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Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 8
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 pounds sirloin steak cut in 1-inch cubes
Steak Marinade
  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 3 cloves garlic minced
  • Salt and fresh ground pepper to taste
Kabobs
  • Metal skewers
  • 24 ounces baby portobello mushrooms cleaned and stems removed
  • 1 large red onion cut into 1-inch pieces
Mint Yogurt Dip
  • 1 cup plain yogurt
  • 3 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • ½ cup finely chopped mint
  • salt and fresh ground pepper to taste
  • drizzle of olive oil

Method
 

  1. In a large mixing bowl, whisk together extra virgin olive oil, vinegar, oregano, thyme, garlic, salt, and pepper.
  2. Add prepared steak cubes to the marinade; cover and refrigerate for 2 hours, and up to 4 hours.
  3. Once the meat has marinated, thread it onto the skewers alternating with pieces of mushrooms and red onion.
  4. Turn on your gas grill to a medium setting and allow it to heat up for 15-20 minutes.
  5. Using a grill brush, coat the grilling surface with oil.
  6. When grill is ready, place kabobs on grilling surface and cook over medium heat, turning 2 or 3 times until all sides of the meat are browned and vegetables are tender, about 12 to 14 minutes.
  7. In the meantime, prepare the mint yogurt dip. In a small serving bowl combine yogurt, garlic, lemon juice, mint, salt and pepper; whisk until well-combined.
  8. Drizzle a little bit of olive oil over the surface of the dip.
  9. Transfer grilled kabobs to a serving plate and serve with yogurt dipping sauce.