Southwest Chicken Wrap
With only a handful of ingredients, this wrap is quick and easy to pull together on busy weeknights!
Ingredients
- 1 tablespoon salsa
- 1 tablespoon ranch dressing
- ⅛ teaspoon cumin
- ¼ cup cooked and shredded chicken
- 1 8-inch tortilla
- Lettuce leaf
- 2 tablespoons black beans drained and rinsed
- 2 tablespoons frozen corn defrosted
- 4-6 grape tomatoes chopped
- 2 tablespoons pepper Jack cheese
Instructions
- Combine salsa, ranch, cumin and chicken in a small bowl.
- Place lettuce leaf in center of tortilla.
- Top with chicken mixture and remaining ingredients and roll up tortilla.
Notes
- Keep the ingredients prepped and stored in the fridge for fresh wraps all week long.
Tried this recipe?Let us know how it was!