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–+ servings
southwest chicken wrap

Southwest Chicken Wrap

With only a handful of ingredients, this wrap is quick and easy to pull together on busy weeknights!
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Prep Time 10 minutes
Servings: 1
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon salsa
  • 1 tablespoon ranch dressing
  • ⅛ teaspoon cumin
  • ¼ cup cooked and shredded chicken
  • 1 8-inch tortilla
  • Lettuce leaf
  • 2 tablespoons black beans drained and rinsed
  • 2 tablespoons frozen corn defrosted
  • 4-6 grape tomatoes chopped
  • 2 tablespoons pepper Jack cheese

Method
 

  1. Combine salsa, ranch, cumin and chicken in a small bowl.
  2. Place lettuce leaf in center of tortilla.
  3. Top with chicken mixture and remaining ingredients and roll up tortilla.

Notes

  • Keep the ingredients prepped and stored in the fridge for fresh wraps all week long.