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Slow Cooker PB&J Oatmeal

Slow Cooker Peanut Butter & Jelly Oatmeal

With only 5 minutes of prep, you can prepare Slow Cooker Peanut Butter and Jelly Oatmeal that will cook overnight for an easy, healthy breakfast that is ready when you wake up. 
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 2 cups steel cut oats
  • ¼ cup chia seeds
  • 4 cups water
  • 4 cups milk regular or lactose-free
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 ripe banana cut into chunks, optional
  • Dash of salt
  • 1/2-1 cup peanut butter
  • 1/2-1 cup all-fruit jelly spread
  • 1 teaspoon coconut oil

Instructions
 

  • Grease slow cooker pot with coconut oil (or cooking spray).
  • Add oats, chia seeds, water, milk, cinnamon, vanilla, dash of salt and banana if using in slow cooker.
  • Place lid on slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for softer texture. Alternatively, cook on high for 3-4 hours.
  • In morning, mix in ½ cup peanut butter and ½ cup jelly into oatmeal.
  • Serve with an additional drizzle of peanut butter and jelly, if desired.

Notes

  • Be sure to ONLY use steel cut oats for this recipe.
  • The banana is for additional sweetness and can be omitted.
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