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Slow Cooker PB&J Oatmeal

Slow Cooker Peanut Butter & Jelly Oatmeal

With only 5 minutes of prep, you can prepare Slow Cooker Peanut Butter and Jelly Oatmeal that will cook overnight for an easy, healthy breakfast that is ready when you wake up. 
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 cups steel cut oats
  • ¼ cup chia seeds
  • 4 cups water
  • 4 cups milk regular or lactose-free
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 ripe banana cut into chunks, optional
  • Dash of salt
  • 1/2-1 cup peanut butter
  • 1/2-1 cup all-fruit jelly spread
  • 1 teaspoon coconut oil

Method
 

  1. Grease slow cooker pot with coconut oil (or cooking spray).
  2. Add oats, chia seeds, water, milk, cinnamon, vanilla, dash of salt and banana if using in slow cooker.
  3. Place lid on slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for softer texture. Alternatively, cook on high for 3-4 hours.
  4. In morning, mix in ½ cup peanut butter and ½ cup jelly into oatmeal.
  5. Serve with an additional drizzle of peanut butter and jelly, if desired.

Notes

  • Be sure to ONLY use steel cut oats for this recipe.
  • The banana is for additional sweetness and can be omitted.