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Triple Berry Oats

Overnight Triple Berry Oatmeal

Back-to-school breakfasts have never been this easy!
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Prep Time 10 minutes
Servings: 2
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • ¼ cup blueberries
  • ¼ cup raspberries
  • ¼ cup strawberries hulled and sliced
  • 1 cup oatmeal regular or steel cut oats
  • 1 cup milk regular or lactose-free
  • 3 tablespoon plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 teaspoons honey
  • 1 large or 2 small mason jars or Tupperware with lids
Garnish Ideas
  • Extra berries
  • Nuts almonds, walnuts or pecans work great
  • Shredded coconut
  • Extra honey
  • Chia seeds

Method
 

  1. In each mason jar, put layer of berries (I like to mix them up and use some of each).
  2. Add half the oatmeal, milk, yogurt, vanilla and honey and stir to combine everything.
  3. Top your overnight oats with the remaining berries and seal the mason jars. Put the mason jars in the fridge overnight.
  4. When you are ready to eat them, remove them from the fridge and garnish with your favorite toppings. For these Triple Berry Oats, I like to add more fresh berries, a sprinkle of chia seeds, nuts and some honey.

Notes

You can eat the oats cold or heat them up in the microwave for 1-2 minutes. Remember, this recipe has berries in it, so if you heat up the oats, the berries will be warm too.