• There are two different methods to make the hot chocolate bombs.

Spoon and Spread Method

• Melt chocolate candy discs. You can use chocolate chips for this. However, you may need to add a teaspoon of coconut oil or shortening to the chocolate to get it to spread smoothly. Chocolate candy discs that have already been tempered are the best choice.
• Using the back of a spoon, spread chocolate along the bottom and up the silicone mold sides.
• Chill the mold for 5-10 minutes until the chocolate is set.
• Repeat spooning/spreading and chilling for a second coat of chocolate.
• Unmold chocolate shells and add powder and marshmallows to one half of each shell.
• Heat the rim of the second half of chocolate mold and place it on top of the first to make a full sphere. Depending on the size and coats of chocolate, you should end up with 3-4 hot chocolate bombs.
• Add snowman face and earmuffs with ready-made frosting and candies. Place the hot chocolate bomb on top of another tablespoon of white chocolate to look like it's melting.

Fill and Spill Method

• Melt chocolate candy discs. You can use chocolate chips for this. However, you may need to add a teaspoon of coconut oil or shortening to the chocolate to get it to spread smoothly. Chocolate candy discs that have already been tempered are the best choice.
• Completely fill all 6 cavities of your silicone mold. Set aside for 5 minutes.
• Spill the excess chocolate from the silicone mold.
• The shell should be thick enough not to need a second chocolate coat.
• Turn mold over and let chill upside down for 5-10 minutes in the refrigerator.
• Unmold chocolate shells and add powder and marshmallows to one half of each shell.
• Heat the rim of the second half of chocolate mold and place it on top of the first to make a full sphere. Depending on the size and coats of chocolate, you should end up with 3-4 hot chocolate bombs.
• Add snowman face and earmuffs with ready-made frosting and candies. Place the hot chocolate bomb on top of another tablespoon of white chocolate to look like it's melting.
• Keep the Melting Snowman Hot Chocolate Bombs in an airtight container for up to 2 weeks. Store in a cool, dry place away from direct sunlight. When ready to enjoy, slowly pour 6-8 ounces of warm milk over the hot chocolate bomb. Alternatively, you can place the hot chocolate bomb into a mug of warm milk and wait for it to pop open. Stir and enjoy!