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homemade tea lattes

Homemade Tea Lattes

No more schlepping to the coffee shop to get your fix. Milky, foamy, and sweet, with hints of vanilla and lavender – what else could you want from a drink?
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Prep Time 10 minutes
Servings: 1
Course: Drinks
Ingredients Method

Ingredients
  

  • ¾ cup water
  • 1-2 tea bags or 1-2 teaspoons loose leaf tea
  • ⅓ cup whole or reduced fat milk
  • 1-2 teaspoons sweetener or simple syrup optional

Method
 

  1. Bring the water to a boil. Pour the water over the tea and brew for the recommended brewing time.
  2. Meanwhile, steam the milk on the stove top or in the microwave. The milk is ready when tiny bubbles appear around the outer edge of the pan or when it is fragrant and steaming, but not boiling.
  3. Froth the milk using a milk frother, until tripled in size.
  4. Discard the tea bags and sweeten the tea to taste. Add the milk, holding back the froth. Spoon however much froth you desire over the tea and serve.