Hawaiian Roll Ham and Swiss Sliders
These Hawaiian roll sliders are perfect for tailgating and absolutely disappear at parties! They really couldn’t be easier to make, either. Just 10 minutes prep and 10 minutes in the oven and you’re done!
Ingredients
Glaze
- 5 tablespoons salted butter melted
- 2 tablespoons whole grain mustard see notes
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 garlic cloves minced
Ham and Swiss Sliders
- 12 Hawaiian rolls in one sheet sliced in half
- 8 thick slices Swiss cheese
- 1 pound thick sliced ham cut into slider-sized squares
Instructions
- Preheat the oven to 350°F. Coat a rimmed sheet pan or baking dish with cooking spray.
- Whisk together the sauce ingredients and set aside.
- Place the bottom half of the slider rolls on the baking sheet. Layer the Swiss cheese slices evenly over top, followed by the ham slices. These will cut easier if you align the ham slicer over each individual slider bun.
- Place the other half of the Hawaiian rolls on top. Pour the glaze over top of the rolls, and use a pastry brush to make sure it's evenly coating the sides and top of the rolls.
- Cover with foil and bake for 10 minutes, then uncover and bake an additional 3-5 minutes, or until the cheese is melted and the tops are toasted and slightly crisp. Serve immediately.
Notes
- Whole grain mustard can usually be found in the condiment store of your local mustard. It may also be called stone ground mustard. You should be able to see the little seedy grains in the mustard. I prefer regular whole grain mustard, not whole grain Dijon.
Tried this recipe?Let us know how it was!