Ingredients
Method
- In a high-powered blender, mix the spinach, milk, juice, pineapple, mango and banana until smooth.
- Divide and pour into 8 popsicle molds with sliced fruit (kiwi, strawberries, and blueberries or whatever you have on hand).
- Stir together the Greek yogurt and milk. Top the green layer with the white yogurt layer. Sprinkle with granola, if desired.
- Freeze 8 hours until solid.
Notes
- Popsicle molds come in all shapes and sizes, so please note that you may end up with less or more servings from this recipe.
- No popsicle mold? No problem! Pour the mixture into small wax-lined paper cups (such as Dixie cups). When you're ready to enjoy, simply peel the paper cup away.
- Also, feel free to change up the sliced fresh fruit to your liking, but you should really try to stick to using a combination of pineapple and mango for the green layer, otherwise your green smoothie may look more brown (if you swapped for strawberries and blueberries, for example).
