Greek Yogurt Waffles
These are protein-packed waffles that use Greek yogurt and milk to give kids energy they need for big school days and keep them full longer in the morning.
Ingredients
- 1 ¼ cup reduced fat milk or milk of your choice
- ⅔ cup Greek Yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons honey
- 1 teaspoon cinnamon
- ¼ teaspoon cardamom optional
- 2 cups all-purpose flour
- 1 tablespoon + 2 teaspoons baking powder
- ¼ teaspoon sea salt
Instructions
- In a mixer or a blender, combine the milk, yogurt, eggs, vanilla, honey, cinnamon and cardamom, and mix on low until combined. Add the flour, baking powder and salt and mix until smooth and well combined.
- Heat a waffle iron over medium heat until it is heated up and the light goes off.
- Spray with non-stick spray and pour about ⅓ to ½ cup of batter in the middle of the waffle iron. Close the iron and cook until crisp and golden brown, about 4 minutes.
- Repeat using the remaining batter. Enjoy warm with fresh fruit or freeze the waffles for later.
Notes
- To freeze waffles, let them cool completely. Wrap each waffle in plastic wrap and put them in a large Ziploc baggie.
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