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–+ servings
greek yogurt waffles

Greek Yogurt Waffles

These are protein-packed waffles that use Greek yogurt and milk to give kids energy they need for big school days and keep them full longer in the morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 waffles
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cup reduced fat milk or milk of your choice
  • ⅔ cup Greek Yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons honey
  • 1 teaspoon cinnamon
  • ¼ teaspoon cardamom optional
  • 2 cups all-purpose flour
  • 1 tablespoon + 2 teaspoons baking powder
  • ¼ teaspoon sea salt

Method
 

  1. In a mixer or a blender, combine the milk, yogurt, eggs, vanilla, honey, cinnamon and cardamom, and mix on low until combined. Add the flour, baking powder and salt and mix until smooth and well combined.
  2. Heat a waffle iron over medium heat until it is heated up and the light goes off.
  3. Spray with non-stick spray and pour about ⅓ to ½ cup of batter in the middle of the waffle iron. Close the iron and cook until crisp and golden brown, about 4 minutes.
  4. Repeat using the remaining batter. Enjoy warm with fresh fruit or freeze the waffles for later.

Notes

  • To freeze waffles, let them cool completely. Wrap each waffle in plastic wrap and put them in a large Ziploc baggie.