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–+ servings
double blueberry waffles

Double Blueberry Greek Yogurt Waffles

Serve a cold glass of milk with these waffles for even more staying power and to get your kiddos focused and ready for a new school day.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 waffles
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 cups of your favorite waffle mix
  • 1 cup water
  • 1 5.3 ounce cup of nonfat blueberry Greek yogurt
  • 1 egg
  • 1 cup fresh or frozen blueberries

Method
 

  1. Heat your waffle iron. In a large mixing bowl whisk together the waffle mix, water, Greek yogurt and egg until smooth. Fold in the blueberries.
  2. Once your waffle iron is heated, spray with cooking spray. For larger Belgian style waffles use ⅔ to 1 cup of batter per waffle. Cook according to your waffle iron's settings.
  3. Remove and serve warm with butter & syrup. Enjoy!

Notes

  • The amount of servings this recipe makes will vary depending on how large of waffles your waffle iron makes. The above is based on my waffle iron that makes 12-inch Belgian-style waffles.