Preheat your oven to 425°F. Line a large baking sheet with parchment paper. Set aside.

Divide your pizza dough equally into two balls. On a floured surface, roll each dough ball out into a 6-inch circle. Transfer to the prepared baking sheet.

In a small mixing bowl, combine the ricotta cheese, mascarpone cheese, Kosher salt, and black pepper. Mix until creamy and blended well. Evenly divide the cheese mixture between the 2 pizza crusts. Top each pizza with the peach slices and blackberries. Bake for 10-12 minutes or until the crust is lightly golden brown.

While the pizzas are baking, prepare the balsamic reduction. Pour the balsamic vinegar into a small saucepan. Bring to a boil and then continue simmering over medium-low heat until it has reduced down to about half. This should take 3-5 minutes. Set aside and allow to cool.

Once the pizzas are done baking, allow them to cool slightly. Then drizzle with the balsamic reduction and top with the fresh sliced basil.

Serve immediately. Enjoy!