Creamy Stovetop Chicken and Rice
Stovetop Chicken and Rice is a delicious mix of tender chicken and mushroom with creamy rice. It’s an easy one-pan dinner that’s so easy and great for busy weeknights!
Ingredients
- 1 pound chicken breasts cut into cubes
- 1 tablespoons olive oil
- 1 onion finely chopped
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 2 teaspoon Italian seasoning
- 2 teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 ½ cups chicken stock
- 1 cup long grain white rice
- ½ cup whole milk or heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium high heat. Add chicken, mushrooms, and onion to the pan. Cook for 3-4 minutes until the chicken is starting to brown and veggies are soft.
- Add garlic and cook for 1 minute until fragrant
- Season with Italian seasoning, poultry seasoning, salt and pepper. Mix well.
- Stir in chicken stock and rice. Bring to a boil, then reduce heat to medium-low. Cover and let simmer for about 20 minutes until the rice is cooked.
- Stir in milk and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.
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