Cobb Egg Salad
Cobb Egg Salad is your new favorite way to eat eggs, starting now! It has all the goodness of a Cobb salad built into this yogurt-based egg salad.
Ingredients
- ½ cup Greek yogurt
- ¼ cup buttermilk
- 2 tablespoons lemon juice freshly squeezed
- 4 ounces blue cheese crumbled and divided
- 12 eggs hardboiled peeled and chopped
- 1 cup bacon cooked and diced
- 1 cup cherry tomatoes chopped
- 1 avocado diced
- salt and pepper to taste
Instructions
Dressing
- Combine Greek yogurt, buttermilk, lemon juice, half of the blue cheese, salt and pepper in a pint-sized mason jar, place the lid on and shake well. Set aside
Salad
- In a large bowl, add chopped eggs, bacon, tomato, avocado, and the remaining blue cheese.
- Pour the dressing into the salad and gently mix well to combine.
- Serve over lettuce cups, whole grain toast, or English Muffins.
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