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–+ servings
cobb egg salad

Cobb Egg Salad

Cobb Egg Salad is your new favorite way to eat eggs, starting now! It has all the goodness of a Cobb salad built into this yogurt-based egg salad.
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Prep Time 15 minutes
Servings: 8
Course: Salad
Ingredients Method

Ingredients
  

  • ½ cup Greek yogurt
  • ¼ cup buttermilk
  • 2 tablespoons lemon juice freshly squeezed
  • 4 ounces blue cheese crumbled and divided
  • 12 eggs hardboiled peeled and chopped
  • 1 cup bacon cooked and diced
  • 1 cup cherry tomatoes chopped
  • 1 avocado diced
  • salt and pepper to taste

Method
 

Dressing
  1. Combine Greek yogurt, buttermilk, lemon juice, half of the blue cheese, salt and pepper in a pint-sized mason jar, place the lid on and shake well. Set aside
Salad
  1. In a large bowl, add chopped eggs, bacon, tomato, avocado, and the remaining blue cheese.
  2. Pour the dressing into the salad and gently mix well to combine.
  3. Serve over lettuce cups, whole grain toast, or English Muffins.