Milk and dairy foods don’t just taste delicious, but they’re also good for your body. Drinking 8 ounces of nutritious milk can help you get one step closer to meeting the Dietary Guidelines for Americans’ recommended 3 servings of lowfat or fat-free milk and dairy foods a day.
How important are milk’s nutrients to my health?
Milk, cheese and yogurt provide a unique package of nine essential nutrients, making it one of the most nutrient-rich beverages you can enjoy. One 8 ounce glass of milk delivers the following nutrients:
- Calcium (25% Daily Value, or DV): Calcium helps build and maintain strong bones and teeth. It also plays an important role in nerve function, muscle contraction and blood clotting.
- Niacin (10% DV): Niacin (or niacin equivalent) is important for the normal function of many enzymes in the body and is involved in the metabolism of sugars and fatty acids.
- Pantothenic Acid (20% DV): Pantothenic Acid, also known as vitamin B5, helps break down fats and carbohydrates for energy, manufacture red blood cells and maintain a healthy digestive tract.
- Phosphorus (20% DV): Phosphorus helps strengthen bones and generates energy in the body’s cells.
- Protein (16% DV): Protein builds and repairs muscle tissue and serves as a source of energy during high-powered endurance exercise.
- Riboflavin (35% DV): Riboflavin, also known as vitamin B2, helps convert food into energy — a process crucial for exercising muscles.
- Vitamin A (15% DV): Vitamin A helps maintain normal vision and skin, helps regulate cell growth and maintains the integrity of the immune system.
- Vitamin B12 (50% DV): Vitamin B12 helps red blood cells that carry oxygen from the lungs to working muscles.
- Vitamin D (15% DV): Vitamin D helps promote the absorption of calcium and enhances bone mineralization.