|
|
|
| To use the calculator, you'll need the following information: |  |
||
| •The number of elementary and secondary students
in your school district |
|||
| •The number of days you will serve meals this school
year |
|||
 |
•Your district's Free/Reduced percentage |
|
|
| •Your Average Daily Meal Participation for Lunch |
|||
| •The number of 8-oz. and 16-oz. à la carte
and vended milks you sell each day |
|||
| •Your margin on 8-oz. and 16-oz. à la carte
and vended milk |
|||
| •Your current cost for 8-oz. carton milk for white,
chocolate and another flavor, if applicable |
|||
| •The cost that has been quoted to you for 8-oz.
milk in a plastic bottle for white, chocolate and another flavor* |
  |
||
|
* If
no cost has been quoted to you at this time, you may use the calculator
with estimated numbers |
||
| If
you have all this information ready, |
|
||
 |
|||
|
 |
||