Frozen Treats and Simple Smoothies
Very Berry Blast Smoothie
This makes a great breakfast-to-go or a cool treat on a warm evening.
Ingredients:
• 6 oz. low-fat berry yogurt
• 3/4 cup low fat milk
• 3/4 cup 100% unsweetened apple juice
Instructions:
1) Using a quart jar or container with tight fitting lid, pour milk into jar.
2) Add yogurt and juice.
3) Cover jar and shake until all ingredients are smooth.
YIELD: 2 servings
Nutrition Analysis
|
Serving Size: 1 cup |
Total Carb: 20 g |
|
Calories: 112 |
Dietary Fiber: 0 g |
|
Total Fat: 1.3 g |
Sodium: 116 mg |
|
Calories from Fat: 11% |
Protein: 4.7 g |
|
Saturated Fat: < 1.0 g |
Calcium: 170 mg |
|
Trans Fat: 0.0 g |
Iron: 0.2 mg |
Banana Peach Pops
Ingredients:
• 1 cup plain yogurt
• 1 large banana, sliced
• 1 teaspoon vanilla
• 1 cup diced canned peaches, drained (canned in juice or water)
Instructions:
1) Combine all ingredients in a blender container and process until smooth.
2) Pour into small paper cups and freeze.
3) Place a plastic spoon or a popsicle stick in each cup when yogurt mixture is half frozen.
4) To serve, turn cups upside down and run hot water over them until the pops slip out.
YIELD: 5 pops
Nutrition Analysis
|
Serving Size: 1 pop |
Total Carb: 12 g |
|
Calories: 68 |
Dietary Fiber: 1.7 g |
|
Total Fat: 0.9 g |
Sodium: 36 mg |
|
Calories from Fat: 12% |
Protein: 3 g |
|
Saturated Fat: < 1.0 g |
Calcium: 92 mg |
|
Trans Fat: 0.0 g |
Iron: 0.2 mg |